Tag: Worldwide Exchange

RBC’s Gerard Cassidy discusses what’s stood out from the banks that have reported Q1 results so far, and how regional names such as M&T and Fifth Third could outperform the rest of the sector.

Ben Emons of Medley Global Advisors discusses how stocks may continue to come under pressure as the Fed tightens policy and bond yields rise past 3%.

Patrick Palfrey of Credit Suisse discusses expectations for the Q1 earnings season, and which sectors could see the most upside surprises.

Chef David Burke, owner of 18 restaurants in New York, New Jersey, North Carolina, and Saudi Arabia, joins Worldwide Exchange to discuss rising food costs, and labor challenges in the restaurant industry.

Joe Fahmy of Zor Capital says he’s cautious on the markets while the Fed remains hawkish, but that doesn’t mean stocks necessarily have to go down, they can stay in a range.

Ken Leon, Director of Equity Research at CFRA, joins Worldwide Exchange to discuss this quarter’s bank earnings, and the results from JPMorgan.

Brian Sullivan’s daily RBI segment on Worldwide Exchange focuses on food inflation, and how it is impacting consumers and fertilizer companies.

Steven Kobos, President & CEO of Excelerate Energy, discusses the company’s decision to go public, the business behind floating storage and delivery of liquefied natural gas, and how Excelerate is receiving more inquiries about its services from European customers since…